Georgian Food for Dinner

Georgian food is my 2nd favorite food since I have gotten here (see
vinaigrette for #1) The bready stuff is called khachipuri, the
pickled stuff is cabbage, garlic, and green beans, and the other
appetizers are not really describable-- but mostly consisted of
walnuts and eggplant and were very good.

I had Georgian wine, which is currency under embargo to Russia (we got
it on the DL)-- and oh, the forbidden fruit was especially sweet.
Actually, it was extremely sweet, sort of like grape juice, and not
very alcoholic.