Parting Meal

This was my last meal in Jurmala, where I gamely tried a "Indian-Thai-
Chinese" restaurant. I ordered spring spring rolls, and got below.
They were filled with cabbage (unexpected, and yet expected) and fried
(unexpected, yet expected). The peanut suace seemed to be made of
peanuts, chili oil, and mayonaise. It was a nice break from the
cheesey bread routine, not sure I would do it again.